Blogs by Month: 5 2014

Nick's Picks: Bruschetta

05.28.14 | Nick Finlayson | Comments[1]

Simple. Delicious!  About a pound of plum tomatoes 2 Garlic Cloves Minced 2 Tbsp Basil Chopped 2 Tbsp Olive Oil 1 Tsp Balsamic Vinegar 1 Tbsp Salt 1 Tsp Black Pepper   For the crostini, slice a baguette into thin slices. Brush with olive ...

Nick's Picks: Smokehouse Cheddar Chicken

05.21.14 | Nick Finlayson | Comments[2]

A bold fusion of smokey and spicy flavors sure to please your heat seeking palettes! Ingredients:1 1/2 Pounds Chicken Breast1 7oz Can Chipotle Peppers1/2 Cup Ketchup1 Garlic Clove1/4 cup Oil1 Tsp Chilli Powder1 Tsp Salt1 Tbsp Lime Juice1 Tbsp ...

Nick's Picks : Bacon Wrapped Pork Tenderloin

05.14.14 | Nick Finlayson | Comments[1]

A combination of savory, sweet, smokey and spicy!  3 Pounds Pork tenderloin or 2 tenderloins1 Pound Bacon, Thick Cut, Maple Flavored1 Cup Honey2-3 Tbsp Horseradish Slice the tenderloins into medallions approximately 2 inches thick. (You should ...

Audrey's Desserts First: Orange Cream Dessert

05.07.14 | Audrey Smith | Comments[0]

A sweet, refreshing end to a meal! Ingredients: 2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies) 1/3 cup butter or margarine, melted 1 package (6 ounces) orange or lime gelatin 2 cups boiling water 1 quart vanilla ice ...