Blogs by Month: 3 2014

Nick's Picks: Tuscan Vegetable Soup

03.26.14 | Nick Finlayson | Comments[0]

A rustic taste with fresh vegetables, herbs and beans 4-5 Carrots Peeled and Chopped 1 Yellow Onion Chopped 4-5 Ribs Celery Chopped 2-3 Garlic Cloves Minced Oilve Oil 3 Quarts Chicken or Vegetable Broth 1 Tbsp Salt 1 Tsp Black ...

Nick's Picks: Waldorf Salad

03.19.14 | Nick Finlayson | Comments[2]

Waldorf Salad 6-8 Apples, Preferably sweet and firm like Gala 4 Ribs of Celery 1 Cup Walnuts 2 Cups Mayonnaise 2 Cups Plain Yogurt (Greek or regular) Zest of half a lemon Core the apples and cut into bite size chunks. Chop the celery and combine ...

Nick's Picks: The Reuben (Happy St. Patty's Day!)

03.12.14 | Nick Finlayson | Comments[1]

1 Pound Thin Sliced Corned Beef 8 Slices of Swiss Cheese 1 Cup Sauerkraut 1 Loaf Marble Rye Bread Butter 1000 island Dressing Melt some butter and brush on 8 slices of bread (one side only) In a hot griddle or frying pan, place the bread ...

Nick's Picks/Audrey's Desserts First: Cherry Almond Tart

03.05.14 | Audrey Smith | Comments[1]

 Cherry Almond Tart  1 package (181/2 ounces) yellow cake mix 2/3 cup graham cracker crumbs 1/2 cup butter, softened 1 egg 1/3 cup chopped almonds 1 8-ounce package cream cheese, softened (I used 2-8-oz. ...