Blogs by Month: 3 2013

Nick's Picks: Southern Chicken

03.27.13 | Nick Finlayson | Comments[0]

  Southern chicken recipe: 4 chicken breasts (5 ounces; not thick breasts) buttermilk ranch dressing, 2 cups 3 cups crushed cornflakes 1 stick butter 1/2 tsp Lowry's Seasoned Salt 1/2 tsp pepper 1/2 tsp McCormick Steakhouse ...

Nick's Picks: Bacon-wrapped Scallops

03.20.13 | Nick Finlayson | Comments[0]

  Perfect as an hor d'oeuvre. These sweet and smokey treats have a little kick! 1 Pound of Sea Scallops 1 Pound of Bacon 3/4 Cup Honey 1 Tbsp Horseradish (prepared) Trim scallops if necessary and wrap each one with a strip of bacon. ...

Nick's Picks: Shrimp Etouffee

03.13.13 | Nick Finlayson | Comments[0]

  About 2 pounds Shrimp Peeled and de-veined1 Stick of Butter1/2 Cup of FlourSalt1/2 Yellow onion Diced1 Green Pepper Diced2-3 Garlic cloves minced1 Can Diced Tomatoes (12 oz)1 Tsp Cayenne Pepper1 Tbsp Cajun Spice1/2 Gallon Seafood or ...

Nick's Picks: Chocolate Peanut Butter Oatmeal

03.06.13 | Nick Finlayson | Comments[2]

  Chocolate Peanut Butter Overnight Oats Too busy to make a batch of oatmeal for breakfast? With this simple recipe, all the prep work is done the night before. Simply stir in a spoonful  of peanut butter in the morning and ...