Blogs by Month: 2 2013

Nick's Picks: Candied Bacon

02.27.13 | Nick Finlayson | Comments[0]

1 Pound of Bacon 2 Cups Brown Sugar 1/4 Cup Pecans Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting ...

Nick's Picks: Bacon Pancakes

02.20.13 | Nick Finlayson | Comments[0]

  1 Pound of Bacon 2 1/2 Cups Buttermilk 4 Large Eggs 4 Tsp Granulated Sugar 2 Tsp Baking Powder 2 Tsp Baking Soda 1 Tsp Salt 1/2 Tsp Vanilla Extract 2 1/2 Cups Flour 1 Stick of Butter Melted Crisp and drain the bacon. Reserve ...

Nick's Picks: Spinach Salad with Hot Bacon Dressing

02.13.13 | Nick Finlayson | Comments[3]

Hot Bacon Dressing 1 Pound of Bacon, Chopped 1 Cup Cider Vinegar 1 Cup Sugar 2 Cups Water 2 Tbsp Cornstarch, diluted in cold water Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, ...

Nick's Picks: Bacon Cheddar Soup

02.06.13 | Nick Finlayson | Comments[1]

Ingredients 1 pound of bacon cut into small pieces 1/2 cup of flour 1 quart of heavy cream 3 cups of water 1/4 cup sliced leeks Salt, pepper and powedered garlic 2 cups shredded cheddar In a large pot, crisp up the bacon, do not ...