02.27.13 | Nick Finlayson | Comments[0]
1 Pound of Bacon
2 Cups Brown Sugar
1/4 Cup Pecans
Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting ...
02.20.13 | Nick Finlayson | Comments[0]
1 Pound of Bacon
2 1/2 Cups Buttermilk
4 Large Eggs
4 Tsp Granulated Sugar
2 Tsp Baking Powder
2 Tsp Baking Soda
1 Tsp Salt
1/2 Tsp Vanilla Extract
2 1/2 Cups Flour
1 Stick of Butter Melted
Crisp and drain the bacon. Reserve ...
02.13.13 | Nick Finlayson | Comments[3]
Hot Bacon Dressing
1 Pound of Bacon, Chopped
1 Cup Cider Vinegar
1 Cup Sugar
2 Cups Water
2 Tbsp Cornstarch, diluted in cold water
Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, ...
02.06.13 | Nick Finlayson | Comments[1]
Ingredients
1 pound of bacon cut into small pieces
1/2 cup of flour
1 quart of heavy cream
3 cups of water
1/4 cup sliced leeks
Salt, pepper and powedered garlic
2 cups shredded cheddar
In a large pot, crisp up the bacon, do not ...