Nick's Picks: Hearty Chili
02.23.11 | | Comments[7]
This makes a lot of chili (4 gallons) but you can cook it up and freeze it, or take it for a dish to pass if you’d like!
Blogs by Month: 2 2011
Nick's Picks: Sesame Crusted Salmon
02.16.11 | | Comments[8]
Plate spinach and place salmon on top. Spoon over the glaze and enjoy!
Nick's Picks: Chocolate Raspberry Truffle Cups
02.09.11 | | Comments[1]
Freezes well and can be made a couple days in advance!
Tweet
RECENT BLOG ENTRIES
Nick's Picks: Tropical BBQ Shrimp
05.22.13 |
Nick's Picks: Bacon Potato Salad
05.15.13 |
BLOG CATEGORIES
BLOG AUTHORS
ARCHIVE BY MONTH
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- March 2009
- January 2009