Blogs by Month: 10 2011

Nick's Picks: Trippple Chocolate Pumpkin Cheesecake

10.26.11 | Nick Finlayson | Comments[6]

Crust: 1 1/2 cups chocolate cookie crumbs 1/2    stick butter, melted   Filling: 3 bricks (8 oz. each) reduced fat cream cheese 1 cup sugar 2 tbsp. cornstarch 3 large eggs 1/2 cup light sour cream 2 tsp. vanilla 1 ...

Nick's Picks: Linguine with White Clam Sauce

10.19.11 | Nick Finlayson | Comments[1]

  About 2 Cups Clams (drained)1 Cup of Clam Juice1/2 Cup White Cooking Wine1 Tbsp Olive Oil1 Pound Linguine Cooked al Dente2 Tsp Minced Garlic2 Tbsp Minced Onion1 Tbsp Fresh Chopped BasilA pinch Crushed Red Pepper Flakes (if desired)Salt ...

Nick's Picks: Apple Crisp (yummm....)

10.05.11 | Nick Finlayson | Comments[2]

8-10 cooking apples (Cortland, Empire, etc) Peeled, seeded and thinly sliced 1 Cup Brown Sugar1/8 C Flour1 Tbsp Vanilla1 Tbsp Cinnamon1 Tsp Nutmeg Streussel topping1 Stick Butter Cubed1/4 Cup Flour1 Cup Rolled Oats1/2 Cup Brown Sugar1 Tsp ...