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Nick's Picks: Snacks Made Easier

08.27.14 | Nick Finlayson | Comments[0]

Fruit and Nut Energy Bars 1 2/3 Cups Sliced Almonds1/2 Cup Raisins1/4 Cup Craisins1/4 Cup Chopped Dates1 Tbsp Honey In a food processor, grind up the almonds until fine. Add fruit and honey and grind up until a ball is formed. Press mixture onto ...

Monday Morning Mind Bender

08.25.14 | Family Life Mornings | Comments[2]

Stretching your brain every Monday Morning at 6:40 for your chance to win a Family Life T-Shirt!

Nick's Picks Lunch Made Easier

08.20.14 | Nick Finlayson | Comments[0]

3 classic ideas for your next lunch, made easy of course! Classic Cobb Salad 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Top ...

Nick's Picks: Breakfast Made Easier

08.13.14 | Nick Finlayson | Comments[3]

Berry Scones 4 Cups Biscuit mix (bisquick)1 Cup Milk1 Tsp Cinnamon1 Tsp Vanilla1 Pint Raspberries (fresh)1 Pint Blueberries (fresh)1 EggRaw Sugar Combine the biscuit mix and milk with a pastry cutter. Add Cinnamon and vanilla. Wash and dry the ...

Nick's Picks: Classic Coleslaw

07.30.14 | Nick Finlayson | Comments[1]

A classic recipe for you to enjoy! About a half head of green cabbage shreddedAbout a half head of red cabbage shredded1 cup Sugar2/3 Cup Apple Cider Vinegar2 Cups Mayo1 Tsp Cumin1/2 Tsp Celery Seed Mix sugar and vinegar together and let sugar ...

Nick's Picks: Corn on the cob

07.23.14 | Nick Finlayson | Comments[3]

Three delicious ways to prepare corn on the cob. From the traditional to the bacony! Traditional Boiled Corn6 Ears of CornWater2 Tbsp Butter (plus more for later!)1 Tbsp Salt1/2 Cup Milk Shuck the corn and place it in a large pot with the water, ...

Nick's Picks: Audrey's Chocolate Oat Bars

07.02.14 | Nick Finlayson | Comments[0]

No Bake Chocolate Oat Bars Ingredients: 1 cup butter1/2 cup packed brown sugar1 teaspoon vanilla extract 3 cups quick cooking oats1 cup semisweet chocolate chips1/2 cup peanut butter Directions: 1. Grease a 9x9 inch square pan.2. Melt butter in ...

Nick's Picks: Peanut Butter Chicken

06.25.14 | Nick Finlayson | Comments[1]

A family pleaser with flavors that will please everyone at the table! 1 1/2 Pounds Chicken Breast or Boneless Thighs 1 Cup Flour 1/2 Tsp Ground Ginger 1/2 Tsp Garlic Powder Salt and Pepper Oil 1/4 Cup Soy Sauce 1 Cup Apple Juice (or ...

Nick's Picks: Tuna Melt Mac and Cheese

06.18.14 | Nick Finlayson | Comments[1]

A flavor fusion of a tuna melt with mac and cheese! 1 12oz can Albacore Solid Tuna2-3 Ribs of Celery Diced1/2 Onion Minced2 Tbsp Dried Parsley2 Tbsp Dijon Mustard1 Lemon juiced1 Pound Pasta (Cavatappi, Rigatoni, Penne)1 Stick of Butter3 Tbsp Flour2 ...

Nick's Picks: Chicken Cordon Bleu Casserole

06.11.14 | Nick Finlayson | Comments[1]

A delicious and easy meal that your family is sure to enjoy!

Nick's Picks: Audrey's Fruit Pizza

06.04.14 | Nick Finlayson | Comments[1]

Fruit Pizza Ingredients: 1/2 cup butter, softened3/4 cup white sugar1 egg1 1/4 cups all-purpose flour1 teaspoon cream of tartar 1/2 teaspoon baking soda1/4 teaspoon salt1 (8 ounce) package cream cheese1/2 cup white sugar2 teaspoons vanilla ...

Nick's Picks: Bruschetta

05.28.14 | Nick Finlayson | Comments[1]

Simple. Delicious!  About a pound of plum tomatoes 2 Garlic Cloves Minced 2 Tbsp Basil Chopped 2 Tbsp Olive Oil 1 Tsp Balsamic Vinegar 1 Tbsp Salt 1 Tsp Black Pepper   For the crostini, slice a baguette into thin slices. Brush with olive ...

Nick's Picks: Smokehouse Cheddar Chicken

05.21.14 | Nick Finlayson | Comments[2]

A bold fusion of smokey and spicy flavors sure to please your heat seeking palettes! Ingredients:1 1/2 Pounds Chicken Breast1 7oz Can Chipotle Peppers1/2 Cup Ketchup1 Garlic Clove1/4 cup Oil1 Tsp Chilli Powder1 Tsp Salt1 Tbsp Lime Juice1 Tbsp ...

Nick's Picks : Bacon Wrapped Pork Tenderloin

05.14.14 | Nick Finlayson | Comments[1]

A combination of savory, sweet, smokey and spicy!  3 Pounds Pork tenderloin or 2 tenderloins1 Pound Bacon, Thick Cut, Maple Flavored1 Cup Honey2-3 Tbsp Horseradish Slice the tenderloins into medallions approximately 2 inches thick. (You should ...

Audrey's Desserts First: Orange Cream Dessert

05.07.14 | Audrey Smith | Comments[0]

A sweet, refreshing end to a meal! Ingredients: 2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies) 1/3 cup butter or margarine, melted 1 package (6 ounces) orange or lime gelatin 2 cups boiling water 1 quart vanilla ice ...