05.22.13 | Nick Finlayson | Comments[3]
A fun island twist to your Memorial Day BBQ2 1/2 Pounds Raw Shrimp Peeled and De-veined1 Pineapple12 oz Chili Sauce2 Tbsp Brown Sugar1/4 Cup Molasses2 Tbsp Honey1 Tsp Cayenne Pepper1 Tsp Paprika1/2 Tsp Black PepperSoak bamboo skewers in water ...
05.15.13 | Nick Finlayson | Comments[0]
A classic potato salad with bacon! 5-6 Idaho Potatoes1 Tbsp Salt1 Cup Mayo6 Strips of Bacon Cooked Crispy2 Hard boiled eggs2-3 Green Onions Chopped1/2 Green Pepper Chopped4-5 Pieces of Celery Chopped1/2 Tsp Pepper1 Tsp Powdered Garlic1/2 Tsp Dry ...
05.08.13 | Nick Finlayson | Comments[0]
A nice side dish to serve up on a beautiful spring or summer day! 2 Bunches of fresh asparagus1/2 LemonOlive OilSalt and Pepper1/4 Cup Sliced Parmesan Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A ...
05.01.13 | Nick Finlayson | Comments[2]
The sweetness of the strawberries compliments the tartness of the balsamic! 1 Cup Balsamic Vinegar1 Pound Fresh Strawberries de-stemmed and quartered1 cup Sliced Almonds1 Small red Onion Sliced ThinSpring MixIn a small sauce pot, boil the vinegar ...
04.24.13 | Nick Finlayson | Comments[0]
Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel. Light and delicate too to satisfy everyone!
1 1/2 - 2 Pounds Chicken Breast
1/4 Pound Proscuitto Very thinly Sliced
Fresh Sage
1 Tbsp Garlic
2 ...
04.17.13 | Nick Finlayson | Comments[1]
Fish should be firm and flaky!
04.03.13 | Nick Finlayson | Comments[1]
"The culmination of all your favorite things!"
2 Packages "Break and Bake" Chocolate chip cookie dough
1 Box Brownie Mix
Mini Peanut butter Cups
Mix Brownie mix as per recipe instructions. Spray 24 muffin cups (regular size) ...
03.27.13 | Nick Finlayson | Comments[0]
Southern chicken recipe:
4 chicken breasts (5 ounces; not thick breasts)
buttermilk ranch dressing,
2 cups 3 cups crushed cornflakes
1 stick butter
1/2 tsp Lowry's Seasoned Salt
1/2 tsp pepper
1/2 tsp McCormick Steakhouse ...
03.20.13 | Nick Finlayson | Comments[0]
Perfect as an hor d'oeuvre. These sweet and smokey treats have a little kick!
1 Pound of Sea Scallops
1 Pound of Bacon
3/4 Cup Honey
1 Tbsp Horseradish (prepared)
Trim scallops if necessary and wrap each one with a strip of bacon. ...
03.13.13 | Nick Finlayson | Comments[0]
About 2 pounds Shrimp Peeled and de-veined1 Stick of Butter1/2 Cup of FlourSalt1/2 Yellow onion Diced1 Green Pepper Diced2-3 Garlic cloves minced1 Can Diced Tomatoes (12 oz)1 Tsp Cayenne Pepper1 Tbsp Cajun Spice1/2 Gallon Seafood or ...
03.06.13 | Nick Finlayson | Comments[2]
Chocolate Peanut Butter Overnight Oats
Too busy to make a batch of oatmeal for breakfast? With this simple recipe, all the prep work is done the night before. Simply stir in a spoonful of peanut butter in the morning and ...
02.27.13 | Nick Finlayson | Comments[0]
1 Pound of Bacon
2 Cups Brown Sugar
1/4 Cup Pecans
Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting ...
02.20.13 | Nick Finlayson | Comments[0]
1 Pound of Bacon
2 1/2 Cups Buttermilk
4 Large Eggs
4 Tsp Granulated Sugar
2 Tsp Baking Powder
2 Tsp Baking Soda
1 Tsp Salt
1/2 Tsp Vanilla Extract
2 1/2 Cups Flour
1 Stick of Butter Melted
Crisp and drain the bacon. Reserve ...
02.13.13 | Nick Finlayson | Comments[3]
Hot Bacon Dressing
1 Pound of Bacon, Chopped
1 Cup Cider Vinegar
1 Cup Sugar
2 Cups Water
2 Tbsp Cornstarch, diluted in cold water
Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, ...
02.06.13 | Nick Finlayson | Comments[1]
Ingredients
1 pound of bacon cut into small pieces
1/2 cup of flour
1 quart of heavy cream
3 cups of water
1/4 cup sliced leeks
Salt, pepper and powedered garlic
2 cups shredded cheddar
In a large pot, crisp up the bacon, do not ...