Blogs by :

Nick's Picks: Honey Sesame Cod

03.25.15 | Nick Finlayson | Comments[0]

You can try this with a variety of fish. Salmon comes to mind!! 4-6 Cod Filets 1 Cup Soy Sauce 1/4 Cup Honey 1 Tbsp Dry Ginger 1 tsp Toasted Sesame oil Sesame Seeds   Combine the Soy sauce, honey, ginger and sesame oil in a bowl. ...

Monday Morning Mind Bender

03.23.15 | Family Life Mornings | Comments[3]

Stretching your brain every Monday Morning at 6:40 for your chance to win a Family Life T-Shirt!

Nick's Picks: Black Bean Salad

03.18.15 | Nick Finlayson | Comments[0]

After our last dinner show, I received many requests for this recipe. Well, here it is!   2 28oz cans black beans (drained, rinsed) 1/2 Green Pepper Diced 1/2 Red Pepper Diced 2 Plum Tomatoes Diced 1/2 Red Onion Diced 1/8 Cup Cider Vinegar 1 ...

I Have Decided

03.17.15 | Terese Main | Comments[0]

"I have decided." Those were the words of one of the 1st graders in my Sunday School class last week.  They were spoken with boldness and confidence. "What have you decided?" I replied.  "I'm going to follow God.  I'm following ...

Happy Pi Day Recipes

03.13.15 | Family Life Mornings | Comments[0]

Crustless Spinach Quiche(www.allrecipes.com)Makes 6 servings 1 tablespoon vegetable oil1 onion, chopped1 (10 ounce) package frozen chopped spinach, thawed and drained5 eggs, beaten3 cups shredded Muenster cheese1/4 teaspoon salt1/8 teaspoon ground ...

Nick's Picks: Homemade Donuts!

03.11.15 | Nick Finlayson | Comments[0]

3 1/4 cups cake flour1 cup granulated sugar1 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon ground cinnamon1 1/4 cups heavy cream3 large eggs, at room temperature1 tablespoon honey8 tablespoons (1 stick) butter, melted, plus 1 ...

Nick's Picks: Audrey's Chocolate Pistachio Cake

03.04.15 | Nick Finlayson | Comments[0]

Chocolate-Pistachio Cake • 1 box Yellow Cake Mix• 1 package (4 Ounce) Pistachio Instant Pudding Mix• 1/2 cup Orange Juice• 1/2 cup Water• 1/2 cup Vegetable Oil• 4 whole Eggs• 3/4 cups Chocolate Syrup (such As ...

What Color is the Dress?

02.27.15 | Terese Main | Comments[2]

Have you seen the striped dress online?

Weird Food Combos

02.26.15 | Family Life Mornings | Comments[2]

Salami and Peanut ButterIce Cream with Lima BeansHorseradish in Mac and CheeseGravy on Apple PieHabanero Sauce on PopsiclesChocolate Avocado Frosting Wait.  That last one isn't that bad!  Our Morning News Anchor, Sarah Harnisch makes a ...

Nick's Picks: Award Winning Chili

02.25.15 | Nick Finlayson | Comments[1]

The mother of all chilis! Just the right amount of spicy to win you over   2 Poblano Peppers 2 Jalapeno Peppers 4 Garlic Cloves Olive Oil Salt and Pepper 3 Pounds Ground beef (80/20) 1 Medium/ Large Onion Diced 1 28oz can Whole Peeled ...

Got A Minute: No Excuse Sunday

02.24.15 | Steve Smith | Comments[1]

NO EXCUSE SUNDAY To make it possible for everyone to attend church next Sunday, we are going to have a special "No Excuse Sunday." Cots will be placed in the foyer for those who say, "Sunday is my only day to sleep in." There will be a special ...

Science Experiment: Sponge Candy

02.20.15 | Family Life Mornings | Comments[0]

Today's experiment is our most delicious! But it also has a pretty cool chemical reaction in it.  We're making Sponge Candy!Have you ever had it. When you buy it, it's usually chocolate covered.  When you break through the outer shell, ...

Gourmet Tater Tots

02.20.15 | Terese Main | Comments[0]

Earlier this week we shared some new ways to eat an old favorite:  TATER TOTS! Some restaurants are putting them on their menus and chefs are coming up with inventive creations based on the lowly fried potato puff.  Here are a few you ...

Science Experiment: How to Ripen Bananas

02.19.15 | Family Life Mornings | Comments[0]

Have you ever seen the old Chiquita Banana commercial, where the singing banana says "Never put bananas in the refrigerator..."  If you do, they turn black.  But why? To keep them from going bad, bananas are picked green, then ...

Science Experiment: Map Your Tongue

02.18.15 | Family Life Mornings | Comments[1]

Have you ever had a Sour Patch Kid and it makes your tongue hurt?  But then another time you eat it, and it hardly bothers you at all?  It's because the sour crystals are falling on different parts of your tongue. Map your tongue to find ...