Sticky Buns
Recipe:
Using the recipe for either Whole Wheat or Butter bins, roll into walnut size balls and dip in melted butter w/1 tablespoon caramel coffee flavoring. Then roll in ground cinnamon and raw sugar.
Butter bundt cake pan and put pecans in bottom. Place balls rolled in cinnamon and sugar on top of pecans. Allow to double in bulk. Cover and let rise. In a saucepan, melt ¾ cup butter. Add 1 teaspoon cinnamon and 1 cup brown sugar. Pour over rolls, distributing evenly. Bake at 350 degrees for 30 to 35 minutes. Let cook 5 minutes; then invert on cake plate. Enjoy!