Family Life

Rice and Shrimp Salad

4 cups cooked Wild Rice Blend
Garlic Vinegarette
1 1/2 cup Shrimp
2 cups Fresh Spinach
1/2 cup Peppers
1/2 cup Shallots
1/2 cup Scallions
2 cups Fresh Green Peas

Garlic Vinegarette
1 cup Cider Vinegar
1/2 tsp Salt
1/6 cup Sugar
2 Tbsp Roasted Garlic
1/2 Tbsp Crushed Peppers
2 c Salad Oil

Roasted Garlic
cover garlic with olive oil

350 degrees