Salads Baked Chicken Salad

Baked Chicken Salad

4 c. Cooked Chicken Cubes
To Cook:
Saute in Butter; Season with Pepper, Garlic Powder and Paprika
Cilantro and Basil (optional)

Brown Lightly

Toss Chicken together with:
1 Tbsp Lemon Juice
4 c. Chopped Celery
1 c. Toasted Slivered Almonds
1 c. Mayo
1 c. Cheddar Cheese (or mixed) Shredded

Season with Lowrys season salt (1 Tbsp)

Bake in 13 x 9 glass pan at 375 for 30 minutes

*Optional Crumble Potato Chips over top before baking