Garlic Pepper Corn

Recipe:

1 Tbsp Dried Parsley Flakes
1 Tbsp Garlic Pepper Blend
1/2 tsp Paprika
1/4 tsp Salt
8 Medium Ears Sweet Corn, husked
1/4 cup Butter, melted

In a small bowl, combine the parsley, garlic pepper, paprika and salt; set side. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.

Yield: 8 servings