Family Life

Raspberry Ganache Pie

1 package (8 squares) Semi-Sweet Baking Chocolate, coarsely chopped
1 cup Whipping Cream
6 tbsp. Seedless Raspberry Jam, divided
1 Oreo Pie Crust (6oz)
2 cups Raspberries
1 tbsp. Water

Place chocolate in medium bowl; set aside. Mix cream and 2 tbsps of jam in
small saucepan. Bring just to boil, stirring constantly. Remove from heat.
Pour over chocolate in bowl. Let stand 2 minutes.

Beat with wire whisk until chocolate is completely melted and mixture is
well blended. Pour over crust; cover. Refrigerate 4 hours or overnight.

Arrange raspberries on top of pie. Microwave remaining 1/4 cup jam and water
in small microwaveable bowl on HIGH 30 seconds; stir until well blended.
Brush over raspberries. Refrigerate until ready to serve.

Makes 10 servings